Showing posts with label sandwich. Show all posts
Showing posts with label sandwich. Show all posts

Tuesday, February 12, 2013

Homemade Oreos


I dreamt about my maternal grandma the other night. She had a fall or a hemorrhage, something serious. Then, there was a blur of my parents hurriedly packing a suitcase, announcing they were flying to Hong Kong to see her. I rarely see my grandma in my REM sleep, we were never close.

My strongest memories of her were the way she rapped her chopsticks on the dinner table, scolding me for holding mine improperly, or how I could never understand anything she said, her Cantonese masked in a thick village accent. I got into trouble when she asked a question that required a detailed answer, like, “What time is it?” I’d look at her dumbfounded, begin to nod hesitantly, as if I knew what I was doing, but she'd get angry because a bobbing head had nothing to do with the time. She gave up, threw her arms up in the air and let out a sigh of exasperation (in my defense, my dad also couldn't discern what she said either and got the same punishment).


I’ve been working in nursing homes for the past months and I love love LOVE it. The older age group is enjoyable to work with, their gratefulness and big smiles make my day. Even though sometimes they act like children, (picky with their food, refuse to sit with so and so, call each other nasty names, require a nurse to spoon feed all their meals and drinks), there's also the heartbreaking stories of families who dump their parents into a nursing home--against their will--or the seniors who rarely get a visit from their families and stay in their room, alone with a TV. It bothers me that some people could treat their parents with neglect and disrespect.



There are a few patients that I spend extra time with, they have a great sense of humour and I know how lonely they are. One lady always looks like she just came from the hairstylist, envious grey curls sit on her head and twinkly blue eyes that sparkle when she talks about her husband. She flashed me by accident once and giggled, “Oops! Didn’t mean for that to pop out!” Other days, she weeps, complaining about her pain. I know it’s not only physical pain, but loneliness too, so I take her hand and soothe her with some hot tea. Spending time with old folks makes me think of my grandparents. My grandpa died young with a sudden bout of pneumonia and my grandma suffers from Alzheimer’s disease that is so advanced, she barely recognizes my mom. I like to think being at the nursing homes make up for the time I didn't have with my grandparents.


On a happier note, I have a soft spot for Oreos: Oreo cheesecake, Oreo milkshake, crushed Oreos in my McFlurry, a plate of Oreos with milk while watching reruns of The Big Bang Theory. I’ve tried making homemade Oreos before but they ended up looking like monster whoopee pies, the cookie was too fluffy and lacked that signature snap. These cookies however, are crispy and intensely chocolatey and make a fine accompaniment to creamy vanilla filling (or a chocolate filling for a double chocolate threat).
 

The filling by itself is too buttery and cloying sweet but slathered between chocolate cookies, they are perfect. My favourite part is the oozing filling with each greedy bite. They make spectacular Valentine’s Day treats too; use heart-shaped cookie cutters or add a few drops of red food coloring to the filling to make pink-filled Oreos. If I brought my grandma a few of these, she'd interrogate me, "What kind of cookies were they? What was in them? How did I make them? When did I make them?" I'd just tell her to give them a try and without a doubt, she would love them and eat two or three all at once, her blood sugar skyrocketing.


Recipe here!

Monday, February 6, 2012

Brown Sugar Sandwich Cookies



In case you haven’t been following me for long, I’m a registered dietitian. I graduated about two years ago and went through a somewhat tough time doubting if what I chose as a profession was suitable to me. I knew from my internship that I love seeing patients, I love food, and I love that immense sense of reward knowing that I was helping people in need, but sometimes it's hard to control where you can release those feel-good vibes.


I’ve already vented about my unhappiness before, but I recently landed a new job and I’m happy to say I love waking up to it. You know how there are jobs out there that eternally drain you as if someone pulled the plug from a swimming pool? The job slowly and painfully tugs at your insides, exhausting you from head to toe till you don’t have the energy to do anything else when you get home. That’s the kind of job I used to have. It’s kind of a haunting, sickening feeling at the pit of your stomach.


When I graduated, I was chosen by my classmates to speak at our ceremony. At my low point a few months ago, I retrieved the speech I reminded myself: Have passion in what you do. When you love what you do, time flies by, but it also gives you a great sense of satisfaction that makes your life easier and so much better (by the way, though I’m a dietitian, the recipes and food I blog here don’t necessarily reflect my diet nor what I recommend to clients. Buttered Up is a place for me to share, explore and showcase my passion for food and all things sweet).


Anyway, enough of my preachyness. I was browsing through Heidi’s blog for interesting cookies and stumbled upon these lovelies: brown sugar sandwich cookies. The initial game plan was to ditch the chocolate filling (ridiculous, I know) but when I nibbled on a cookie and realized they were better smeared with chocolate, I hopped on the chance to chop up some dark chocolate. 

These cookies, made with spelt flour and all-purpose flour aren’t sweet at all, they carry a hint of sweet butter and graininess and the poppy seeds give it an itty bitty crunch that despite sticking between your teeth, is actually quite fun and make them very special. I imagine these would make perfect gifts for your friends, seeing as how my colleagues swooned when I brought them into work. You can make them in any shape, but it's hard to say no to heart-shaped cookies, especially when Valentine's day coming up...hint hint! 

Recipe here!