I made these cheesecake squares for a birthday party a few weeks ago. I don’t like showing up to a party empty-handed. Cake makes perfect conversation-starters, especially if you're shy around a new group of people and love being showered with compliments. Besides, who doesn’t like to celebrate their birthday with a little sweet treat?
These bars are delicately sweet, the filling is velvety smooth and rich, it sits on top a thick graham cracker crust flavoured with a hint of cinnamon. I prefer cheesecake with a thicker crust for some textural contract to the cream cheese and these seal the deal. Also, you might have noticed the flaky sea salt, everyone at the party loved it. The combination of salty and sweet never gets old. Happy December!
Recipe here!
