Showing posts with label
parsley
.
Show all posts
Showing posts with label
parsley
.
Show all posts
Sunday, February 26, 2012
Boeuf Bourguinon and Steamed Baby Potatoes in Parchment
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This stew would have been much easier to make if I wasn’t distracted by Charlize Theron’s charming good looks. Let me explain. I don’t own...
Monday, December 19, 2011
Pasta with Squash and Brown Butter
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When I was forced to cook for myself back in my undergrad years, and soup noodles with boiled bok choy and canned sardines was getting...
Tuesday, September 20, 2011
A Dinner to Please Any Crowd
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One major epiphany I had in my university days as I swam languidly in cookbooks, finding my passion for food and cooking, was the mag...
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