Buttered Up
Showing posts with label red wine. Show all posts
Showing posts with label red wine. Show all posts
Sunday, February 26, 2012

Boeuf Bourguinon and Steamed Baby Potatoes in Parchment

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This stew would have been much easier to make if I wasn’t distracted by Charlize Theron’s charming good looks. Let me explain. I don’t own...
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