Showing posts with label
pastry
.
Show all posts
Showing posts with label
pastry
.
Show all posts
Thursday, August 28, 2014
Strawberry Pop Tarts with Fresita Icing
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I grew up mostly in Shanghai, where imported food from the States back then was considered in my mind, a treasured thing. My family rarel...
Saturday, November 9, 2013
Eggplant Tarte Tatin with Black Pepper Caramel
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Eggplants were one of those foods I despised as a child. My face twisted in disgust when I saw that my parents had ordered them at a resta...
Thursday, September 24, 2009
Sunday morning: Croissants for Breakfast at Premiere Moisson
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A brush of expresso breaks the calm foamy milk of a café au lait sitting before you. Roasted coffee wafts and mesmerizes you. It is almost d...
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