Buttered Up
Showing posts with label olive oil. Show all posts
Showing posts with label olive oil. Show all posts
Thursday, May 24, 2012

Olive Oil Pound Cake

›
  There’s always a mix of anticipation, excitement, and hunger that stirs inside me when I slide cake out of the oven. A puff of hot air hi...
Wednesday, May 16, 2012

Olive Spelt Foccacia

›
One of my favorite places when I lived in Montreal was a bakery called Premiere Moisson . I loved gazing at the perfectly shaped croissan...
Sunday, April 8, 2012

Beer Chicken and Potatoes with Salsa Verde

›
  I've never liked the taste of beer. I have a high school friend who deemed it was like drinking “carbonated piss”, but ever since las...
Sunday, January 15, 2012

Rosemary and Dark Chocolate Olive Oil Cake

›
For the longest time I’ve been mixing, beating, creaming and aerating cakes, cookie batters and egg whites with an electronic handheld w...
Tuesday, September 20, 2011

A Dinner to Please Any Crowd

›
One major epiphany I had in my university days as I swam languidly in cookbooks, finding my passion for food and cooking, was the mag...
Thursday, July 14, 2011

Bread with Chocolate and Olive Oil

›
Long ago, I was part of the varsity tennis team in high school, which granted us privilege to skip school, visit other countries (the most e...
›
Home
View web version
Powered by Blogger.