Buttered Up
Showing posts with label oat flour. Show all posts
Showing posts with label oat flour. Show all posts
Sunday, November 24, 2013

Neiman Marcus $250 Cookies

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I had a craving for chocolate chip cookies. I knew exactly what kind I wanted: thick, chunky, cookies riddled with generous pieces of da...
Tuesday, April 17, 2012

Rosemary Remembrance Cake

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In Shanghai, or mostly anywhere in China for that matter, you can get any pet you want. I can count on my fingers all the pets I’ve owned...
Monday, February 20, 2012

Lemon Rosemary Muffins

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I have a theory about muffin eaters. I believe that the world is divided into two types of people: Muffin Split Top/Bottom Eaters and Jus...
Sunday, January 15, 2012

Rosemary and Dark Chocolate Olive Oil Cake

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For the longest time I’ve been mixing, beating, creaming and aerating cakes, cookie batters and egg whites with an electronic handheld w...
Tuesday, January 3, 2012

Cranberry and Pistachio Biscotti plus Other Adventures

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I’ve wanted to share this recipe for a while, it’s very dear to me because it was one of my first loves when I was in Montreal...
Tuesday, December 27, 2011

Whole Grain Upside Down Cranberry Cake

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I’ve spent the past few days giggling a lot, most times with my dad, at my dad and also behind his back. If you met him, you would ...
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