I’ve never been much of a chip eater. I’ll eat it at parties or if my friends and I order nachos at a restaurant, but I rarely buy a ...

About a month ago I went to Momofuku's Daisho on University Avenue here in Toronto. My bestie and I had made reservations weeks bef...

If you asked my boyfriend, Jacques what his favourite cookies were, he’d say “Peanut Butter Cookies!” with the enthusiasm of a six year o...

I had a craving for chocolate chip cookies. I knew exactly what kind I wanted: thick, chunky, cookies riddled with generous pieces of da...

I realized the other day I’m constantly surrounded by food. At work, I help feed seniors in nursing homes, giving recommendations to help...

I dreamt about my maternal grandma the other night. She had a fall or a hemorrhage, something serious. Then, there was a blur of my pare...

Happy new year dear readers! I hope the new year is treating you well. I planned to post this weeks ago, but was hit with severe back p...

I once knew a boy who would prepare breakfast for me. As I roused from my lazy slumber, he carried a tray of food up the dark, windin...

When I was young enough to only appreciate the flavours of toffee candies and M & M’s, my parents made the hard decision to move from...

O ne food fantasy I have is skinny dipping in a chocolate lake. I would tentatively dip my toes into the edge, testing the temperature,...

In case you haven’t been following me for long, I’m a registered dietitian. I graduated about two years ago and went through a somewhat t...

I’ve wanted to share this recipe for a while, it’s very dear to me because it was one of my first loves when I was in Montreal...