In Shanghai, or mostly anywhere in China for that matter, you can get any pet you want. I can count on my fingers all the pets I’ve owned: rabbits, goldfish, turtles, hamsters, puppies, lovebirds, parrots, owls (yes, owls), chipmunks, and kittens. Even though I’m a sincere animal-lover, I don’t have the best track record with pets. For some reason, save for a pair of lovebirds, they all die out on me.
Before you report me to the SPCA, hear me out. The bunnies were cute and snuggly for a few weeks before they mysteriously got food poisoning, then the goldfish contracted some strange disease and started eating each other, which we figured out when there was a pile of bones in the corner of the tank (to this day, I hate goldfish because of that image forever burned in my mind). The puppy my parents bought me was adorrrable, but we had it for a mere 4 days (four days!!) before it also caught a stomach bug of some sort (do you see a pattern here?). I’ll spare you the details of tragic deaths of the other pets I’d had, but believe me when I say I seriously do love animals.
The moral of my sad pet stories is…I don’t have very good luck with animals or any living thing for that matter. Nonetheless, I was still compelled to pick up a basil plant two weeks ago. I'd swoon over a bushel of basil than a bouquet of roses any day (seriously, am I going to toss a handful of rose petals into my tomato sauce? I don’t think so). I’m proud to say I kept the basil alive for a record-breaking seven days, so when I got a whiff of rosemary at the grocery store I couldn’t help but take it home, because isn’t there that saying? Two herbs are better than one.
Thankfully, both plants are still alive, actually, not just alive, they’re thriving. They sit beautifully on the kitchen counter and motivate me to cook real food instead of reaching into the freezer at dinner for kimchi dumplings.
So this cake, this beauty is the perfect welcome to spring. From the gorgeous Nigella Lawson, comes a rosemary remembrance cake in honor of her grandma, which I think is appropriate since I made this cake in memory of all the pets I had. This golden cake isn’t quite what I expected. I swapped out the all-purpose flour for oat and whole wheat pastry flour which gave it a delicate texture, practically crumbling at the slight pressure of my fork. There is a touch of fruitiness from the cooked apple and an undeniable scent of rosemary, the herb is there just enough to not be overpowering, but rather lingers in the cake’s aura.
The cake is nearly gone, but my herb plants are definitely here to stay. Besides, it’s probably better to practice how to make plants last before graduating on to being a pet owner.
Recipe here!
